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BBQ chicken with corn rice


BBQ chicken with corn rice Recipe

Ingredients:
  • 4 chicken leg portions, cut into thighs and drumsticks, skin removed
  • 2 onions , 1 chopped, 1 cut into wedges
  • 1 red and 1 green pepper , deseeded and thickly sliced
  • 2 tbsp olive oil
  • 200ml bottled barbecue sauce
  • 2 tsp thyme leaves
  • 250g long grain rice , rinsed
  • 600ml chicken stock
  • 340g can sweetcorn , rinsed and drained
  • red chilli , finely chopped (optional)
Directions:
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