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BBQ Turkey with Mustard Sauce
- 4 to 6 turkey legs and/or thighs, trimmed of excess fat
- Vegetable oil
- 4 Tbsp butter
- 1/2 onion, grated (use a box grater or cheese grater)
- 1/2 cup cider vinegar
- 1/2 cup brown sugar
- 1/2 cup yellow mustard
- 1 Tbsp dry mustard
- 1 teaspoon cayenne
- 1 bay leaf
- Salt to taste
Directions:View on Simply Recipes
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