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- 2 cups butter, divided
- 1 (15 pound) whole turkey, neck and giblets removed
- 1/4 cup chicken soup base
- 3 sweet onions, peeled and cut into wedges
- 5 apples, cored and cut into wedges
- 2 tablespoons minced garlic, or to taste
- 1 (750 milliliter) bottle dry white wine
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 76.7g|
|Saturated Fat 32.4g|
|Total Carbohydrate 16.2g|
|Dietary Fiber 2.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|