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BBQ Steak Teriyaki

BBQ Steak Teriyaki Recipe

  • 1 1/2 pounds flank steak
  • 10 fluid ounces teriyaki sauce
  • 1 teaspoon ground ginger
  • 1 tablespoon dark sesame oil
  • 1 tablespoon grated orange zest
  • 1/4 cup cider vinegar
  • 1/4 cup water
  • 1/8 teaspoon cayenne pepper
  • 2 cloves garlic, minced
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 266
Total Fat 11.7g
Saturated Fat 4.2g
Cholesterol 47mg
Sodium 2362mg
Total Carbohydrate 10.2g
Dietary Fiber 0.2g
Sugars 8.5g
Protein 27.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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