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BBQ Sausage and Peppers

BBQ Sausage and Peppers Recipe

  • 2 pounds spicy Italian sausage, sliced
  • 1 large red bell pepper, cut into large chunks
  • 1/4 pound jalapeno peppers, cut into large pieces
  • 1 large red onion, cut into chunks
  • 1 (12 fluid ounce) can beer
  • 1/2 pound sliced provolone cheese
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 530
Total Fat 43.3g
Saturated Fat 17.7g
Cholesterol 106mg
Sodium 1082mg
Total Carbohydrate 6.8g
Dietary Fiber 1.1g
Sugars 2.2g
Protein 24.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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