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BBQ Sausage and Peppers
- 2 pounds spicy Italian sausage, sliced
- 1 large red bell pepper, cut into large chunks
- 1/4 pound jalapeno peppers, cut into large pieces
- 1 large red onion, cut into chunks
- 1 (12 fluid ounce) can beer
- 1/2 pound sliced provolone cheese
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 43.3g|
|Saturated Fat 17.7g|
|Total Carbohydrate 6.8g|
|Dietary Fiber 1.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|