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BBQ Roasted Rack of Lamb
- 1 cup Heinz Tomato Ketchup
- 2 tablespoons Heinz Worcestershire Sauce
- 2 tablespoons Heinz® Apple Cider Vinegar
- 3 cloves garlic, minced
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped fresh oregano
- 2 teaspoons finely grated lemon zest
- 1 teaspoon pepper
- 1/2 teaspoon salt
- 2 large red onions, sliced thickly
- 2 racks lamb
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 20.1g|
|Saturated Fat 8.7g|
|Total Carbohydrate 49.6g|
|Dietary Fiber 1.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|