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BBQ Queens’ Parmesan Pepper Rack of Lamb


BBQ Queens’ Parmesan Pepper Rack of Lamb Recipe

Ingredients:
  • 2 racks of lamb (1½ pounds each), frenched
  • ½ cup finely grated Parmesan cheese
  • 2 cloves garlic, minced
  • 2 tablespoons dried basil
  • 2 tablespoons dried oregano
  • 1 tablespoon cracked black peppercorns
  • 4 to 6 tablespoons extra virgin olive oil
  • Coarse salt (kosher or sea)
  • Lemon wedges
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 1307kcal (65%)
Total Fat 119g (183%)
Saturated Fat 57g (286%)
Cholesterol 282mg (94%)
Total Carbohydrate 2g
Dietary Fiber 1g
Sugars 0g
Protein 54g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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