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BBQ Queens’ Parmesan Pepper Rack of Lamb
- 2 racks of lamb (1½ pounds each), frenched
- ½ cup finely grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tablespoons dried basil
- 2 tablespoons dried oregano
- 1 tablespoon cracked black peppercorns
- 4 to 6 tablespoons extra virgin olive oil
- Coarse salt (kosher or sea)
- Lemon wedges
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 1307kcal (65%)|
|Total Fat 119g (183%)|
|Saturated Fat 57g (286%)|
|Cholesterol 282mg (94%)|
|Total Carbohydrate 2g|
|Dietary Fiber 1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|