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BBQ 'Pulled' Tuna Sandwich
- 1/2 cup sliced red onion
- 3 cloves garlic, diced
- 1 tablespoon water, or as needed
- 3 (6 ounce) cans tuna, drained
- 1 teaspoon Worcestershire sauce
- 1 tablespoon steak seasoning
- 1 cup barbeque sauce
- 1 tablespoon butter
- 4 large soft rolls, warmed
Directions:View on All Recipes
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 8.5g|
|Saturated Fat 3.1g|
|Total Carbohydrate 68.1g|
|Dietary Fiber 3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|