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BBQ Potato Roast
- 10 potatoes, peeled and halved
- 1/2 cup vegetable oil
- 2 tablespoons seasoned salt
Directions:View on All Recipes
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|Serving Size 1/5 of a recipe|
|Amount Per Serving|
|Total Fat 22.3g|
|Saturated Fat 3.5g|
|Total Carbohydrate 78.4g|
|Dietary Fiber 7.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|