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BBQ Pork Sliders
- 1 1/2 pounds shoulder or butt pork roast
- 3/4 cup barbecue sauce
- 1/2 cup water
- 1 tablespoon honey
- 1 tablespoon fresh grated orange peel
- 1 bay leaf, whole
- 1/2 teaspoon thyme leaves
- 1/4 teaspoon Spice Islands® Crushed Red Pepper
- 1/4 teaspoon Spice Islands® Fine Grind Black Pepper
- 12 dinner rolls
- Optional topping: coleslaw
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 5.7g|
|Saturated Fat 1.9g|
|Total Carbohydrate 16.2g|
|Dietary Fiber 0.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|