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BBQ Pork Chop with Bean Salad

BBQ Pork Chop with Bean Salad Recipe

  • 6 x British Organic Pork chops weighing about 200g each
  • 1 tbsp fresh thyme roughly chopped
  • 4 tbsp mustard (English)
  • Juice and zest of 3 lemons (keep the lemon shells for grilling & serving with the pork)
  • 3 x tbsp English rapeseed oil
  • Salt and freshly ground black pepper
  • For the green herb sauce:
  • 2 cloves garlic
  • 25g fresh tarragon leaves
  • 50 sorrel leaves (plus a few to finish)
  • 25g fresh dill
  • 100ml Ev olive oil (or English EV rapeseed oil)
  • salt & pepper
  • For the summer bean salad:
  • 250g broad beans
  • 250g shelled peas
  • 170g fresh cannelloni or tasty broad beans, rinsed
  • 100g radish topped, tailed & sliced
  • Zest & juice of 2 lemons
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