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BBQ Pork-Stuffed Corn Muffins


BBQ Pork-Stuffed Corn Muffins Recipe

Ingredients:
  • cooking spray
  • 1 (8.5 ounce) package dry corn muffin mix (such as Jiffy®)
  • 1 egg
  • 1/3 cup milk
  • 1/4 cup shredded pepperjack cheese
  • 1 cup pulled pork in barbeque sauce
  • 1/4 cup shredded pepperjack cheese
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 232
Total Fat 10.2g
Saturated Fat 3.8g
Cholesterol 55mg
Sodium 641mg
Total Carbohydrate 22.7g
Dietary Fiber 2g
Sugars 0.5g
Protein 11.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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