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BBQ Onion and Smoked Gouda Quesadillas with Pea Shoot Mini Salad


BBQ Onion and Smoked Gouda Quesadillas with Pea Shoot Mini Salad Recipe

Ingredients:
  • 6 tablespoons olive oil, divided
  • 1 pound onions, peeled, halved, thinly sliced
  • 1/3 cup purchased barbecue sauce
  • 2 tablespoons water
  • 8 8-inch-diameter flour tortillas
  • 8 ounces coarsely grated smoked Gouda cheese (about 2 cups packed)
  • 1/2 cup chopped fresh cilantro
  • 2 ounces pea shoots or pea sprouts or 1 small bunch trimmed watercress
  • 1 teaspoon hot pepper sauce
Directions:
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