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BBQ Onion Steaks with Honey-Mustard Sauce
- 1/4 cup olive oil
- 2 tablespoons (1/4 stick) butter, melted
- 1/4 cup Dijon mustard
- 1/4 cup honey
- 1 tablespoon chopped fresh summer savory
- 1 1/2 teaspoons Worcestershire sauce
- 2 large sweet onions (such as Walla Walla, Vidalia, or Maui), peeled, cut horizontally into 1/2-inch thick slices
Directions:View on Bon Appetit
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