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BBQ Gressingham Duck Breasts


BBQ Gressingham Duck Breasts Recipe

Ingredients:
  • 6 Gressingham Duck Breasts, skin left on
  • 75g runny honey
  • 2 tsp chopped fresh root ginger
  • 25ml soy sauce
  • 1/2 tsp chinese five-spice powder
  • 1/2 tsp mild curry powder
  • 1 clove fresh garlic
  • 1 tbsp sesame oil
  • Salt and pepper
Directions:
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Rank

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