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BBQ Fried Chicken
- 3 pounds skinless, boneless chicken breast halves - cut into 1 inch strips
- 3 cups all-purpose flour
- 2 teaspoons garlic pepper seasoning
- 2 cups buttermilk
- 3/4 cup honey barbecue sauce
- 2 eggs
Directions:View on All Recipes
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 4.2g|
|Saturated Fat 1.3g|
|Total Carbohydrate 32.3g|
|Dietary Fiber 0.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|