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BBQ Chicken Salad


BBQ Chicken Salad Recipe

Ingredients:
  • For the Avocado Vinaigrette:
  • 2/3 cup olive oil
  • 1/3 cup rice vinegar
  • 1 medium shallot, chopped
  • 3 tablespoons peach jam
  • 1 medium ripe avocado
  • Salt and pepper to taste
  • For the Blue Cheese Vinaigrette:
  • 2/3 cup olive oil
  • 1/3 cup rice vinegar
  • 1 medium shallot, chopped
  • 1-2 garlic cloves, dry pan roasted and chopped
  • 2 tablespoons peach jam
  • 1 cup sour cream
  • 1 cup blue cheese or Gorgonzola
  • Salt and pepper to taste
  • For the potatoes:
  • 2-3 pounds red potatoes, washed
  • 1 stick butter
  • 1 medium shallot, minced
  • 1 small bunch parsley, finely chopped
  • For the chicken:
  • Chicken breasts
  • BBQ sauce-use your favorite brand
  • For the salad:
  • Mixed greens
  • Tomatoes, chopped
  • Black beans, rinsed and drained
  • Corn
  • French fried onions
Directions:
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