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- 3 tablespoons vegetable oil
- 1 1/2 cups cider vinegar
- 1 tablespoon salt
- 1/4 teaspoon ground black pepper
- 2 teaspoons poultry seasoning
- 2 pounds cut up chicken pieces
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 44.7g|
|Saturated Fat 10.6g|
|Total Carbohydrate 1.3g|
|Dietary Fiber 0.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|