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BASBOUSSA


BASBOUSSA Recipe

Ingredients:
  • 200gr fine semolina
  • 100gr sugar
  • 100gr grated coconut
  • 150gr milk
  • 100gr butter
  • Almonds (optional, for decoration. It is important however that they be either blanched full almonds or slivered blanched almonds)
  • For the syrup:
  • 2 cups water + 2 cups sugar + 1 tablespoon orange blossom water
  • *In this case, a cup = a drinking cup (approx 300-400ml in size). Just fill up the cups with the ingredients, no need to weigh or use proper measuring cups for the syrup.
Directions:
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