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Azuki Ice Cream (Japanese Red Beans Ice Cream)

Azuki Ice Cream (Japanese Red Beans Ice Cream) Recipe

  • 1 cup dry adzuki beans
  • 1/3 cup white sugar
  • 2 teaspoons lemon juice
  • 3 1/2 cups water
  • 1 cup milk
  • 1 cup heavy cream
  • 4 egg yolks
  • 2/3 cup white sugar
  • 1 teaspoon vanilla extract
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 324
Total Fat 13.9g
Saturated Fat 8.1g
Cholesterol 146mg
Sodium 29mg
Total Carbohydrate 43.2g
Dietary Fiber 3.1g
Sugars 26.6g
Protein 7.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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