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Azteca Soup

Azteca Soup Recipe

  • 10 (6 inch) corn tortillas, cut into 1/2 inch strips
  • 1 1/2 cups vegetable oil for frying
  • 4 cups chicken broth
  • 1 cup fresh cilantro leaves
  • 2 large tomatoes
  • 1 large onion
  • 1 tablespoon chipotle peppers in adobo sauce
  • 1 tablespoon salt
  • 2 avocados - peeled, pitted and diced
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Nutritional information
Nutrition Facts
Serving Size 1/5 of a recipe
Amount Per Serving
Calories 360
Total Fat 21.2g
Saturated Fat 3.1g
Cholesterol 0mg
Sodium 2058mg
Total Carbohydrate 37g
Dietary Fiber 10.4g
Sugars 4.8g
Protein 9.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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