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Aztec Style Pork Chops
- 2 dried chipotle chiles, reconstituted (see Notes), minced
- 4 cloves garlic, minced
- ¼ cup honey
- 1½ teaspoons ground cinnamon
- 1 tablespoon ground pure mild red chile
- 4 pork chops (1-inch thick), trimmed of excess fat
- 4 cinnamon sticks
- 4 slices jicama, each ¼-inch thick
Directions:View on Cookstr
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