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- 2 avocados - peeled, pitted, and chopped
- 1/4 cup red wine vinegar
- 1 (15 ounce) can black beans, rinsed and drained
- 1 (11 ounce) can Mexican-style corn
- 3 tomatoes, seeded and chopped
- 3 green onions, sliced
- 1 small red onion, chopped
- 1/4 cup olive oil, or as needed
- 1 (.7 ounce) package dry Italian-style salad dressing mix
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|Serving Size 1/10 of a recipe|
|Amount Per Serving|
|Total Fat 11.4g|
|Saturated Fat 1.6g|
|Total Carbohydrate 12.8g|
|Dietary Fiber 4.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|