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Aztec Salsa

Aztec Salsa Recipe

  • 2 avocados - peeled, pitted, and chopped
  • 1/4 cup red wine vinegar
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 (11 ounce) can Mexican-style corn
  • 3 tomatoes, seeded and chopped
  • 3 green onions, sliced
  • 1 small red onion, chopped
  • 1/4 cup olive oil, or as needed
  • 1 (.7 ounce) package dry Italian-style salad dressing mix
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 153
Total Fat 11.4g
Saturated Fat 1.6g
Cholesterol 0mg
Sodium 494mg
Total Carbohydrate 12.8g
Dietary Fiber 4.2g
Sugars 4.2g
Protein 2.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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