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Aztec Casserole

Aztec Casserole Recipe

  • 9 (6 inch) corn tortillas, cut in half
  • 2 (10 ounce) cans enchilada sauce
  • 2 cups sour cream
  • 2 cups shredded Cheddar cheese
  • 2 (4 ounce) cans diced green chiles
  • 1 cup fresh corn kernels
  • 1 pound skinless, boneless chicken breast halves - boiled
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 665
Total Fat 44g
Saturated Fat 25.1g
Cholesterol 166mg
Sodium 795mg
Total Carbohydrate 31.6g
Dietary Fiber 4.3g
Sugars 2.7g
Protein 38.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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