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Award Winning Peaches and Cream Pie


Award Winning Peaches and Cream Pie Recipe

Ingredients:
  • 3/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 1 (3 ounce) package non-instant vanilla pudding mix
  • 3 tablespoons butter, softened
  • 1 egg
  • 1/2 cup milk
  • 1 (29 ounce) can sliced peaches, drained and syrup reserved
  • 1 (8 ounce) package cream cheese, softened
  • 1/2 cup white sugar
  •  
  • 1 tablespoon white sugar
  • 1 teaspoon ground cinnamon
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 370
Total Fat 15.2g
Saturated Fat 9.3g
Cholesterol 70mg
Sodium 422mg
Total Carbohydrate 53.8g
Dietary Fiber 1.3g
Sugars 41.5g
Protein 5.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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