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Award Winning Chili Con Carne


Award Winning Chili Con Carne Recipe

Ingredients:
  • 4 tablespoons vegetable oil
  • 1 green bell pepper, chopped
  • 1 yellow onion, chopped
  • 2 1/2 pounds lean ground beef
  • 2 beef bouillon cubes
  • 2/3 cup red wine
  • 2 (16 ounce) cans whole peeled tomatoes, chopped, juice reserved
  • garlic cloves, crushed
  • 1 (12 ounce) can tomato paste
  • 1 1/2 teaspoons paprika
  • 2 1/2 teaspoons chili powder
  • 1 teaspoon cayenne pepper
  • 2 1/2 teaspoons dried basil
  • 1/2 teaspoon dried oregano
  • 2 tablespoons dried parsley
  • 1/2 teaspoon black pepper
  • 1 teaspoon salt
  • 12 drops hot pepper sauce (e.g. Tabasco™)
  • 1 (15 ounce) can kidney beans, drained
  • 3 tablespoons flour
  • 3 tablespoons corn meal
  • 1/2 cup water
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 495
Total Fat 27.2g
Saturated Fat 8.9g
Cholesterol 86mg
Sodium 1212mg
Total Carbohydrate 29.1g
Dietary Fiber 7.5g
Sugars 9.2g
Protein 31.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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