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Avon's End of Summer Sunday Morning Peach Coffee Cake


Avon's End of Summer Sunday Morning Peach Coffee Cake Recipe

Ingredients:
  • 1/2 cup brown sugar
  • 1/4 cup maple syrup
  • 3/4 cup peach yogurt
  • 1 very ripe banana, mashed
  • 1/4 cup butter, melted
  • 1 egg, beaten
  • 1/2 cup steel cut oats
  • 1 cup all-purpose flour
  • 3/4 cup whole wheat flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 2 teaspoons ground cinnamon
  • 1/4 teaspoon salt
  • 1 cup chopped ripe peach
  •  
  • 1/2 cup chopped pecans
  • 1/2 cup whole wheat flour
  • 1/4 cup brown sugar
  • 1/4 cup butter, melted
  • 1 pinch ground cinnamon
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/9 of a recipe
Amount Per Serving
Calories 416
Total Fat 16.6g
Saturated Fat 7.3g
Cholesterol 52mg
Sodium 345mg
Total Carbohydrate 62.4g
Dietary Fiber 5.5g
Sugars 29.5g
Protein 7.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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