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Avocado with Savory Tomato Sorbet and Chips
- 4 large ripe tomatoes, chopped
- 3/4 cup tomato juice
- 1/4 cup plus 1/2 teaspoon olive oil, divided
- Juice of 1 lime
- 1 teaspoon hot sauce (preferably Tabasco)
- 1/2 teaspoon sea salt, divided
- 1 small onion, diced
- 2 ripe avocados
- Olive oil cooking spray
- 1 small lime, peeled, membranes removed from segments, and segments diced
- 8 baked corn chips, crushed
- 12 leaves cilantro, roughly chopped
Directions:View on Epicurious
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