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Avocado prawns in wasabi dressing
- 2 tsp wasabi paste
- 4 tbsp olive oil
- 2 tbsp lime juice , plus 6 wedges, to serve
- 1 tsp clear honey
- 2 large ripe, but firm avocados
- 250g pack chilled large peeled prawns
- 2 heads of chicory , red if possible, separated into leaves
- few sprigs of watercress
- prawn crackers, to serve
Directions:View on BBC Good Food
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