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Avocado, prawn & fennel cocktails


Avocado, prawn & fennel cocktails Recipe

Ingredients:
  • 4 tbsp extra-virgin olive oil
  • 1 segmented orange , plus the juice from the trimmings
  • juice 1 lemon
  • 1 fennel bulb , trimmed, halved and finely sliced
  • 1 avocado , quartered, peeled and sliced
  • 200g cooked king prawns
  • 3 spring onions , sliced
  • 55g bag wild rocket
Directions:
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Rank

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