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Avocado and Tomato Salad
- 4 large tomatoes, chopped
- 4 avocados - peeled, pitted and diced
- 1 red onion, thinly sliced
- 1/4 teaspoon ground black pepper, or to taste
- 1 (8 ounce) bottle balsamic vinaigrette salad dressing
Directions:View on All Recipes
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 31.9g|
|Saturated Fat 4.2g|
|Total Carbohydrate 20.8g|
|Dietary Fiber 10.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|