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Avocado and Tomato Salad

Avocado and Tomato Salad Recipe

  • 4 large tomatoes, chopped
  • 4 avocados - peeled, pitted and diced
  • 1 red onion, thinly sliced
  • 1/4 teaspoon ground black pepper, or to taste
  • 1 (8 ounce) bottle balsamic vinaigrette salad dressing
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 359
Total Fat 31.9g
Saturated Fat 4.2g
Cholesterol 0mg
Sodium 482mg
Total Carbohydrate 20.8g
Dietary Fiber 10.6g
Sugars 5.7g
Protein 3.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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