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Avocado and Lobster Salad

Avocado and Lobster Salad Recipe

  • 2 tablespoons butter
  • 1 1/2 cups cooked lobster meat, diced
  • 1 teaspoon seafood seasoning
  • 1 tomato, diced
  • 1/2 avocado, diced
  • 2 cups chopped iceberg lettuce
  • 1/4 cup crumbled feta
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Nutritional information
Nutrition Facts
Serving Size 1/2 of a recipe
Amount Per Serving
Calories 357
Total Fat 23.7g
Saturated Fat 11.3g
Cholesterol 126mg
Sodium 968mg
Total Carbohydrate 10.5g
Dietary Fiber 4.7g
Sugars 3.7g
Protein 27.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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