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Avocado and Edamame Dip
- 6 ounces shelled edamame (green soybeans)
- 1/2 onion, chopped
- 1/2 cup tightly packed cilantro
- 2 tablespoons olive oil
- 1 large avocado, peeled, pitted and cubed
- 1 lemon, juiced
- 1 tablespoon chile-garlic sauce (such as Sriracha®)
- salt and pepper to taste
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 13.5g|
|Saturated Fat 1.9g|
|Total Carbohydrate 11.3g|
|Dietary Fiber 5.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|