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Avocado and Cilantro Soup

Avocado and Cilantro Soup Recipe

  • 4 avocados - peeled, pitted and diced
  • 1 shallot, finely chopped
  • 3 1/2 cups cold chicken broth
  • 2 tablespoons tomato paste
  • 1 teaspoon hot pepper sauce (e.g. Tabasco™)
  • 1 tablespoon fresh lime juice, or to taste
  • 1 tablespoon tequila (optional)
  • 2 tablespoons chopped fresh cilantro
  • salt and pepper to taste
  • 2 tablespoons sour cream
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 362
Total Fat 31g
Saturated Fat 5.2g
Cholesterol 3mg
Sodium 189mg
Total Carbohydrate 21.5g
Dietary Fiber 13.9g
Sugars 2.8g
Protein 5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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