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Avocado and Chickpea Salad With Halibut
- 4 4-ounce pieces halibut
- 1/4 cup kosher salt and black pepper
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- 2 tablespoons Dijon mustard
- 8 cups chopped fresh cilantro
- 1 mixed greens
- 1 15-ounce can chickpeas, rinsed
- 1/2 avocado, sliced
Directions:View on Real Simple
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