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Avocado and Chickpea Salad With Halibut


Avocado and Chickpea Salad With Halibut Recipe

Ingredients:
  • 4 4-ounce pieces halibut
  • 1/4 cup kosher salt and black pepper
  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice
  • 2 tablespoons Dijon mustard
  • 8 cups chopped fresh cilantro
  • 1 mixed greens
  • 1 15-ounce can chickpeas, rinsed
  • 1/2 avocado, sliced
Directions:
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