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Avocado and Beet Salad with Citrus Vinaigrette

Avocado and Beet Salad with Citrus Vinaigrette Recipe

  • 6 medium red or golden beets
  • Salt and pepper
  • 1 tablespoon red wine vinegar
  • Extra virgin olive oil
  • 1 large shallot, diced fine
  • 2 tablespoons white wine vinegar
  • 1 tablespoon lemon juice
  • 1 tablespoon orange juice
  • 1 tablespoon chopped chervil
  • ¼ teaspoon chopped lemon zest
  • ¼ teaspoon chopped orange zest
  • 2 firm, ripe avocados
  • Chervil sprigs
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 408kcal (20%)
Total Fat 39g (60%)
Saturated Fat 5g (27%)
Cholesterol 0mg (0%)
Total Carbohydrate 15g
Dietary Fiber 7g
Sugars 6g
Protein 3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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