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Avocado and Bacon Soup

Avocado and Bacon Soup Recipe

  • 1/2 pound bacon
  • 1 medium onion, chopped
  • 2 stalks celery, chopped
  • 1 quart chicken stock
  • 2 avocados - peeled, pitted, and chopped
  • 1/2 cup white wine
  • 1 lime, juiced
  • 1 cup heavy cream
  • salt and pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 349
Total Fat 30.2g
Saturated Fat 12.4g
Cholesterol 69mg
Sodium 840mg
Total Carbohydrate 11.5g
Dietary Fiber 5.3g
Sugars 2.2g
Protein 7.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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