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Avocado & leaf salad
- 100g bag mixed rocket , spinach and watercress salad
- 2 avocados , peeled, stoned and cut into chunks
- 50g ready-made crotons (or make your own)
- 1 tsp Dijon mustard
- 1 tbsp wine vinegar , any type
- 3 tbsp extra-virgin olive oil
Directions:View on BBC Good Food
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