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Avocado & citrus dip with spicy spuds & tortilla chips
- 4 small ripe avocados , or 3 larger ones
- 200g natural yogurt
- zest and juice 1 lime
- juice lemon
- 1kg baby new potatoes
- 2 tbsp olive oil
- 1 tsp hot chilli powder
- 1 tsp cumin seeds
- 200g bag tortilla chips , to serve
Directions:View on BBC Good Food
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