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Avocado Tomato Salsa

Avocado Tomato Salsa Recipe

  • 3/4 pound ripe tomatoes, rinsed and drained, stems removed
  • 2 avocados, peeled, pit removed, cut into 1/4-inch dice
  • Juice of about 1 1/2 limes (about 4 1/2 tablespoons)
  • 1 jalapeno chile, cored and seeded, or to taste
  • 1 tablespoon minced garlic
  • 1 cup minced scallion greens
  • 2 tablespoons fruity extra-virgin olive oil
  • 1/2 cup fresh cilantro leaves, chopped coarsely
  • 1 teaspoon salt
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