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Avocado Soup with Herbs, Slivered Radishes, and Pistachios


Avocado Soup with Herbs, Slivered Radishes, and Pistachios Recipe

Ingredients:
  • 2 cups low-fat buttermilk
  • 1 cup yogurt, preferably whole-milk
  • 1 large avocado, peeled and pitted
  • 1 cucumber, peeled and seeded
  • 1 large garlic clove
  • Sea salt and freshly ground pepper
  • 3 slender scallions, white parts plus a bit of the green, finely minced
  • 2 tablespoons chopped dill
  • 1 tablespoon snipped chives
  • 1 tablespoon minced marjoram or oregano
  • 1 tablespoon minced tarragon
  • 1 tablespoon chopped cilantro
  • 1/2 jalapeo chile, seeded and chopped
  • Zest and juice of 1 lime
  • 1/2 teaspoon sweetener, such as agave syrup, to taste
  • Finely sliced chives and chive blossoms
  • Thinly slivered radishes
  • Dill, mint, and cilantro sprigs
  • 1/3 cup shelled pistachios or walnuts
Directions:
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Rank

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