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Avocado Soup

Avocado Soup Recipe

  • 2 avocado - peeled, pitted and diced
  • 1 tablespoon chopped shallots
  • 1 tablespoon olive oil
  • 2 cups chicken stock
  • 1 cup heavy cream
  • salt and pepper to taste
  • 1/4 teaspoon ground nutmeg
  • 1 tomato - peeled, seeded and diced
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 410
Total Fat 40.6g
Saturated Fat 16.5g
Cholesterol 82mg
Sodium 374mg
Total Carbohydrate 12.5g
Dietary Fiber 7.2g
Sugars 1.9g
Protein 3.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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