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Avocado Shrimp Ceviche-Estillo Sarita

Avocado Shrimp Ceviche-Estillo Sarita Recipe

  • 2 pounds large shrimp - peeled, deveined and chopped
  • 3/4 cup fresh lime juice
  • 5 roma (plum) tomatoes, diced
  • 1 white onion, chopped
  • 1/2 cup chopped fresh cilantro
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon ketchup
  • 1 teaspoon hot pepper sauce
  • salt and pepper to taste
  • 1 avocado - peeled, pitted and diced
  • 16 saltine crackers
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 352
Total Fat 10.9g
Saturated Fat 1.8g
Cholesterol 346mg
Sodium 749mg
Total Carbohydrate 24.3g
Dietary Fiber 5.5g
Sugars 5.7g
Protein 40.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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