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Avocado Shrimp Bisque
- 3 avocados
- 1 (14.5 ounce) can chicken broth
- 2 cups milk
- 1 teaspoon lemon juice
- 2 teaspoons minced onion
- 1/2 pound cooked fresh shrimp
- 1/8 teaspoon salt
- 1/8 teaspoon ground black pepper
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 8.5g|
|Saturated Fat 1.6g|
|Total Carbohydrate 6.3g|
|Dietary Fiber 3.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|