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Avocado Salsa

Avocado Salsa Recipe

  • 5 medium tomatillos, husked
  • 2 to 4 jalapeno chilles, seeded and minced (for a hotter salsa leave the seeds in)
  • ½ cup chopped fresh cilantro
  • ¼ cup minced onion
  • 1 clove garlic, minced
  • 1 tablespoon fresh lime juice, or more to taste
  • ½ teaspoon sugar
  • ½ teaspoon coarse salt (kosher or sea), or more to taste
  • ½ teaspoon freshly ground black pepper
  • 1 ripe Hass avocado, peeled, seeded, and diced
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 70kcal (4%)
Total Fat 5g (8%)
Saturated Fat 1g (4%)
Cholesterol 0mg (0%)
Total Carbohydrate 6g
Dietary Fiber 3g
Sugars 2g
Protein 1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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