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Avocado Salad with Peaches
- 1/2 red bell pepper, cored and seeded
- 2 tablespoons red wine vinegar
- 1/2 vanilla bean, seeds scraped
- 1/2 teaspoon sugar
- 1/4 cup extra-virgin olive oil
- 2 almost-ripe avocados
- 8 cups arugula or sorrel
- 2 peaches, diced and peeled
Directions:View on Bon Appetit
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