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- 2 avocados
- 4 tablespoons plain whole fat yogurt
- 2 tablespoons heavy cream
- 1/2 cup dry pressed cottage cheese
- 1 clove garlic, crushed or minced
- 2 fresh green chilies or jalapeos, seeded and finely chopped
- sea salt to taste
- fresh cracked black pepper to taste
- paprika, chives or mint for garnish (optional)
- mixed salad greens
- juice from 1 lime
Directions:View on Lisa's Kitchen
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