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Avocado Quick Bread

Avocado Quick Bread Recipe

  • 2 2/3 cups all-purpose flour
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 3/4 teaspoon salt
  • 3/4 teaspoon ground cinnamon
  • 3/4 teaspoon ground allspice
  • 1/2 cup butter, softened
  • 1 7/8 cups white sugar
  • 3 eggs
  • 1 1/2 cups mashed ripe avocado
  • 3/4 cup buttermilk
  • 3/4 cup chopped pecans
  • 1/2 cup raisins
  • 1 tablespoon grated orange zest
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Nutritional information
Nutrition Facts
Serving Size 1/20 of a recipe
Amount Per Serving
Calories 257
Total Fat 11.1g
Saturated Fat 3.8g
Cholesterol 44mg
Sodium 254mg
Total Carbohydrate 37.5g
Dietary Fiber 2.2g
Sugars 22g
Protein 3.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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