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Avocado Prosciutto Crostini
- 1 loaf french bread, cut into thin slices
- 2 tbsp olive oil
- 4 ounces goat cheese
- 2 tablespoons fresh pesto
- 2 Hass avocados
- 1 lemon, juiced
- 4 ounces thinly sliced proscuitto
- salt and freshly cracked black pepper to taste
Directions:View on Whats Gaby Cooking
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