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- 2 avocados, halved with pits removed
- 1/2 lemon, zested
- 1/2 lemon, zested and juiced
- 1/2 teaspoon white sugar
- 1 tablespoon chopped Italian flat leaf parsley
- 1 1/2 tablespoons olive oil
- 1/2 teaspoon chopped garlic
- 1/2 pound peeled and deveined prawns
- 1 teaspoon salt
- 1 pinch ground black pepper, to taste
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|Serving Size 1/2 of a recipe|
|Amount Per Serving|
|Total Fat 40.7g|
|Saturated Fat 5.9g|
|Total Carbohydrate 22.1g|
|Dietary Fiber 15.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|